bukhial assam
From the Bukhial region in southern india, warm wet summers make for a unique growing condition that creates an earthy spicy black tea. After oxidization and a long hot drying period, this tea exhibits a sweetness similar to cream or rock sugar.
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tasting commentary from the team.
"when i first tried this tea, i instantly fell in love with the aroma. it's sweet, subtle, earthy and begs to be mixed with milk and a little sugar.

in other words... it don't miss."
flavor profile
Top Notes: Cream + Rock Sugar
Body: Full Bodied
Finish: Earth Spice
Dark Amber
caffeine/L-theanine content
Medium - High
brewing instructions
2-4g tea | 8-12 oz water | 3-5 min steep time
what is this?
This is black tea we used to make our first milk tea, Black No. 1. We have extra and are sharing it with you.
This is a rare tea.
Part of what makes the tea rare is the specific harvest year. Just because the tea is named the same, every harvest can be different because of changing seasons, soil conditions, temperature changes, and changes in rain/water availability.

These factors imbue a unique character to each harvest that can make that specific harvest more sought  after.
don't get confused. we sell milk tea.
These won't be aroud forever.
let's keep in touch.
We'll be launching our milk tea soon. We'll keep you updated as we get closer!