highgrown ceylon
The Sri Lanka climate is warm all year round allowing for harvests the entire year. These hand plucked leaves have a subtle sweet citrus aroma unique to its growing altitude.
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notes from the team.
"we were searching for a base, something that was super balanced and smooth. we looked at a lot of ceylon but this one was special because of how comforting it is. it wraps you in a blanket idk how else to explain it. it's also got a little of that signature citrus ceylon aroma. it's really perfect."
flavor profile
Top Notes: Honey + Citrus Fruit
Body: Full Bodied
Finish: Light Malt
Dark Orange to Amber
caffeine/L-theanine content
Medium - High
brewing instructions
2-4g tea | 8-12 oz water | 3-5 min steep time
what is this?
This is black tea we used to make our first milk tea, Black No. 1. We have extra and are sharing it with you.
This is a rare tea.
Part of what makes the tea rare is the specific harvest year. Just because the tea is named the same, every harvest can be different because of changing seasons, soil conditions, temperature changes, and changes in rain/water availability.

These factors imbue a unique character to each harvest that can make that specific harvest more sought  after.
don't get confused. we sell milk tea.
These won't be aroud forever.
let's keep in touch.
We'll be launching our milk tea soon. We'll keep you updated as we get closer!